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aunt karen
 
Member Since: Aug. 2009
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Mom's Buttercream Frosting
The taste was good but the icing was too soft. I used it on a 2 layer cake and the cake fell apart because the icing was so soft. I would only use this again on a 13 X 9 cake left in the pan not on a layer cake. It was embarassing,

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Reviewed On: Aug. 30, 2009
 
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