I was disappointed with this dish - after reading the reviews I was expecting a really great dish with a potent flavor and all I got was chicken that mildly tasted like onions, pepper and garlic. The chicken seemed to leech all the flavor out of the bacon and it all just tasted sort of "blah". It was tender, and not BAD, but just not what the reviews made it out to be.

Reviewed On: Sep. 15, 2009

Amazing. I omitted the raisins (I'm not a fan) and they were still delectable cookies! I too added the extra 1/2 cup of flour, for nice, fluffy cookies.

Reviewed On: Sep. 15, 2009

It was pretty good, but the mustard was a little much for me. I think next time I'll halve the mustard and I think that would help - but I love the texture of the chicken, and I didn't have any trouble with burning as I flattened the chicken thoroughly before cooking.

Reviewed On: Sep. 5, 2009