Didn't completely follow the recipe but it was really good. I used the sesame oil but instead of the Italian seasoning I used Emeril's Oriental Seasoning which made the dish a little spicy but very good.

Reviewed On: Sep. 4, 2009

I didn't have the "correct" ingredients on hand. I followed the measurements but used self-rising flour and butter and just omitted the salt. The crust was so wonderful and I think would make an excellent biscuit recipe as well. As mentioned in previous reviews, letting the dough set does make for easier rolling.

Reviewed On: Aug. 30, 2009