Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Healthy Cooking
Recipe Exchange
Holidays
Dining In
New You
Allrecipes Home
>
Community
>
Cooks
> angiels02
cook's profile
angiels02
Home Town:
Clearwater
,
Florida
,
USA
Member Since:
Aug. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Low Carb, Healthy, Dessert, Gourmet
Recipe Box
489 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Grandma's Slow Cooker Vegetarian Chili
By:
sellitman
Kitchen Approved
Gouda Spinach Quiche
By:
Mary Rose Mattingly
Kitchen Approved
Gooey Brownies with Shortbread Crust
By:
Browniegirl
Kitchen Approved
View All Recipes
Photos
1 images
See Complete Gallery
Recipe Reviews
3 reviews
See All Reviews
Spinach Quiche
Fantastic! I served this for Christmas brunch for my daughter who's a vegetarian along with the Clark's quiche (also from this site). Both were a big hit but this one stole the show. Everyone was begging for the single remaining piece. It was wonderful.
1 user found this review helpful
Reviewed On:
Dec. 27, 2009
Sweet Potato Minestrone
Excellent! I followed another reviewer suggestion and added canelloni beans and whole wheat pasta. I also added 1 tsp. fresh chopped thyme and 1/4 tsp. red pepper flakes for a little kick. It was a huge hit in my house and a perfect fall recipe for a hearty and healthy dinner. Thanks!
0 users found this review helpful
Reviewed On:
Nov. 4, 2009
Overnight Blueberry French Toast
Absolutely fantastic! I followed some of the other reviewers suggestions and halved the cream cheese which I softened and creamed with some milk and sugar until it was easy to spread over the bottom bread layer. I also added 1 tsp. of lemon zest to the cream cheese mixture...HIGHLY RECOMMENDED. I doubled the blueberries to 2 cups. I used challah bread, but also think croissants would be great. To the eggs, I added 2 tsp. of vanilla and 1 tsp. of cinnamon and used 1 c. milk and 1 c. half and half. The suggestion to flip the bread in the morning before baking is ingenious! It made all the difference in not having mushy bread. I made the blueberry topping as the recipe dictated. I also made the Buttermilk Syrup recipe from this site and served it on the side. This recipe got rave reviews at my office breakfast. Delicious! Thanks KARAN for the great recipe.
4 users found this review helpful
Reviewed On:
Sep. 22, 2009
Cooks I Like
view all 1 cooks I like
angiels02
Cooking Level:
Intermediate
About me:
Favorite Recipe Collections
Appetizers and Snacks
|
BBQ & Grilling
|
Breakfast and Brunch
|
Cake
|
Chicken Recipes
|
Dessert Pies
|
Desserts
|
Healthy Recipes
|
Holidays and Events
|
Italian
|
Main Dish
|
Side Dish
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2010 Allrecipes.com