There's nothing like comfort food. What a great recipe. Even my four year old loved it and asked for seconds! Cooked the meat with onion and added fresh garlic along with pepper, bay leaf, paprika and a bit of ground thyme and a pinch of ground red pepper. the spices gave the meat a nice flavor. This recipe has instantly become a family favorite. Thanks for sharing.

Reviewed On: Oct. 24, 2009

What a great recipe! Simple to make. I followed the suggestions of others and used white wine instead of milk and prepared the stuffing instead of putting in on dry. Served with green beans sauted with bacon and onions.

Reviewed On: Sep. 27, 2009

FABULOUS!!! These by far are the best short ribs I have ever tasted. I too browned the ribs and deglazed the pan with beef broth (didn't have any wine). Used fire roasted diced tomatoes with garlic and finished in the oven on 300 degress for two hours in the same dutch oven I browned them in. Be sure to check that the sauce doesn't evaporate. Adding some beef broth will help. My family didn't leave one drop. A nice loaf of french bread will help "mop" up the sauce on your plate. Served with buttered potatos. Delicious.

Reviewed On: Sep. 22, 2009