Delicious! Added some mushrooms... absolutely divine.

Reviewed On: Oct. 11, 2009

This cheesecake was DELISH! I used another crust (with honey graham crackers and macadamia nuts), and I drizzled some caramel on top and worked it into the cheesecake. I wish I had had more time to chill it... I ended up taking it to a party at room temp. It would have been wonderful if it were cooler. But I am happily eating it right now! I followed the exact directions and then used a water bath--the top cracked a little, but because of my caramel design you could barely tell. Wunderbar!

Reviewed On: Sep. 19, 2009