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Sinead
 
Member Since: Aug. 2009
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 697 times with an average star rating of 4.9
Recipe Reviews 1 review
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Chorizo and Lentil Stew
This was delicious. I also added carrots (for color) and ans also kale at the very end as others have suggested. My husband and I both loved it and ate it for days. I have made it twice and it was great both times.

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Reviewed On: Sep. 7, 2009
 
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