I made a pistachio chocolate bundt cake that burned and cut off the burnt part and made these with chocolate frosting. Rolled them in chopped pistachio nuts. They were such a hit! Also did white cake with white frosting. I put almond flavoring in the frosting. When making the balls I put a half of a marachino cherry in the middle. Another hit! I refrigerated before rolling...much easier...froze all the different varieties for the holiday and will add them to my holiday cookie platters to give away! Easy!

Reviewed On: Nov. 13, 2009