This entree took 3 hours to make including prep. It was the best I've ever had. Reduced recipe to serve 2. Used entire cans of broth so it could be submerged. Also added a couple leaves of fresh basil, used fresh peeled, med size tomatos extra rosemary and garlic powder. Simmered with 1/3 can of tomato paste and when reducing liquid at the end, added the rest of the paste. This is so easy and delicious!

Reviewed On: Aug. 30, 2009