Rosemary Braised Lamb Shanks photo by Margaret - Allrecipes.com - 259077

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Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Used the whole cans of broth and added 1/3 cup tomato paste and the rest when reducing liquid. Extra rosemary and added a couple leaves of basil and a few shakes of garlic powder and salt and pepper to taste.

Date Posted: Aug. 30, 2009

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Home Town: Seattle, Washington, USA

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