Used the whole cans of broth and added 1/3 cup tomato paste and the rest when reducing liquid. Extra rosemary and added a couple leaves of basil and a few shakes of garlic powder and salt and pepper to taste.
Date Posted: Aug. 30, 2009
Cooks I Like
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog