Made this for a neighborhood ice cream contest and it was the first to be eaten! I even lowered the fat a bit by doing 5 egg yolks and 4 liquid eggs. Also I did half cream and the other 1/2 and 1/2. I also made brownies and rolled them into tiny balls and stirred them in after the ice cream had frozen. It was a definite show stopper!

Reviewed On: Aug. 31, 2009

Loved this recipe but we are a chocolate house so I improvised. I added 1/4 c. cocoa and 1 cup chocolate chips instead of the raisins and nuts. The kids were surprised that it had zuchinni in it! The brown sugar is a great add as it makes a crispy crust that is so yummy! A definite keeper!

Reviewed On: Aug. 31, 2009