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Sue
 
Member Since: Aug. 2009
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Recipe Reviews 3 reviews
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Sweet Mustard Chicken Bake
This was awesome, but I did take other reviewers advice and only used 1/4 cup of butter for the sauce. I'm going to try the sauce on pork next time. I also added some garlic powder for a little extra flavor. Very tasty recipe!!

0 users found this review helpful
Reviewed On: Nov. 29, 2009
Ground Beef Stroganoff
We enjoyed this very much, but I did spice it up a bit with some Emeril and garlic powder and pepper, and I think next time I'll add some cream of mushroom soup to thicken it.

2 users found this review helpful
Reviewed On: Nov. 19, 2009
Becki's Oven Barbecue Chicken
I also used less ketchup, added garlic powder and added some lemon juice, and it was delicious!

0 users found this review helpful
Reviewed On: Oct. 14, 2009
 
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