I was looking for a simple, easy yet yummy recipe for wings, this one hit right on the spot!, I did added my own touch to the mix, I seasoned my wings the night before with some garlic, pepper, some spices and added some cooking wine to the mix, left them in the fridge in a zip lock bag until the next night, they were smelling awesome. I also tried leaving them on the bag with flour for about half and hour as suggested by someone else here, and it did help to keep the wings crispy while frying. I like the taste of the honey lime mix... my 4 yr old son, loved them he said he was going to eat them all :-), this one will be for sure in my recipe box and will probably be showing off next time I have friends over. thanks

Reviewed On: Sep. 1, 2009