Fantastic summer salsa!

Reviewed On: Sep. 27, 2009

This recipe is quick and easy and produces a salad that impresses with both its looks and its taste! This will be one of my go to recipes for bbq's or potlucks!

Reviewed On: Sep. 27, 2009

Through my experiences as a vegetarian, I have often come to find that it is the supporting cast of flavors that really make a dish, rather than the traditional meat component. The same is true for this recipe. The zucchini provides the crab-like texture and the supporting cast of flavors combine to produce a "crab-cake"! Whip up some remoulade sauce and you have the entire package! I was very impressed with this recipe and will be making it again and again. I do recommend getting rid of the excess water from the zucchini after grating it though.

Reviewed On: Sep. 27, 2009