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Karen
 
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Member Since: Aug. 2009
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Recipe Reviews 1 review
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Apple, Carrot, Or Zucchini Cake
This is a great cake! Very moist. I did this with 2 cups each zucchini and carrots. added pecans, and baked in 2 9" pans. Good as a snack cake without any frosting or whipped cream, which I am sure will add to it's wonderful flavor.

1 user found this review helpful
Reviewed On: Aug. 31, 2009
 
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