Fantastic!!! It is definitely "super savory". Very rich, creamy, cheesy... utterly delicious, and easy, too. My family gave it rave reviews. Thanks for the recipe, Dar! :-)

Reviewed On: Sep. 1, 2009

Fantastic! I made this for my parents and they both went back for seconds! I wasn't sure how the sauerkraut would be since I've never had any before, but it tasted great. It wasn't too strong, but you definitely know it's in there - in a good way. And the fresh dill makes all the difference. I set out to make this recipe as is but ended up experimenting a little for extra fun. Boiled the potatoes in a separate pot for a few minutes while sauteing the onions and green beans with a dash of turmeric and garlic; when potatoes were starting to get tender, I drained them, sprinkled them with thyme and turmeric, and let them sit for a few minutes. Then added the onions, green beans, and some mushrooms to the pot with the potatoes and followed the rest of the directions on the recipe. Served with hot pumpernickel bread. Will definitely make this again. Thanks Idealnut!

Reviewed On: Aug. 31, 2009