Made these for a party and were a big hit. I did use a little more flour because I thought they were to runny and also used milk chocolate chips instead because I only bake with milk chocolate. Will make again and agree with other reviewers to add a little more peanut butter next time. Very easy to make and very good!

Reviewed On: Aug. 30, 2009

I also substituted Italian breadcrumbs for the croutons and also did not use lobster just crab meat. I thought they were a little dry so I added another 1/2 c of melted butter. I tripled the recipe and made it for a party we where having with a bunch of army guys and it was gone so fast! I heard all night how good they were. Will make even more next time but very easy and very good.

Reviewed On: Aug. 30, 2009