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Lori
 
Home Town: Lorain, Ohio, USA
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Member Since: Aug. 2009
Cooking Level: Beginning
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Recipe Reviews 5 reviews
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Bistec Encebollao
Delicious! I followed the directions to a tee, except I did add a little bit more vinegar and marinated overnight. It tasted so much like my grandmother's. Thanks for sharing!

1 user found this review helpful
Reviewed On: Oct. 17, 2010
Cherry Cheese Pie
This did not firm up after 6 hours. Eventually, I put in the freezer and that did the trick! Great taste, but will use slightly less lemon juice and buttermilk to see if this will help with the consistency.

1 user found this review helpful
Reviewed On: Apr. 4, 2010
Slow Cooker Chicken and Dumplings
Good recipe. I have never made traditional chicken and dumplings, so for me, this was a first. It was tasty, but I would use a little bit less biscuit dough (or maybe add a little more water/chicken broth). Overall, I would make this again.

0 users found this review helpful
Reviewed On: Oct. 26, 2009
 
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