Great family meal! My husband and 14 month old son loved this dish. I used a cast iron pan for the chops & sauce, and it worked very nicely. Also, I'm pretty sure I almost doubled the butter called for, and added just a touch of vanilla extract. Yum! Great fall dish that would pair well with brussel sprouts, mashed potatoes, even stuffing!

Reviewed On: Oct. 25, 2009

Whole family loved it! I also added some more seasoning & a few extras like other people... italian seasoning, garlic powder + about 1/2-1 clove of minced garlic, about half of a block of cream cheese (leftover!), and believe it or not - 1 small jar of pureed carrot baby food! No one even noticed.. seriously! And it was still very good. I have made this several times, and this was the first time adding the small jar of carrots, and it was barely-if at all-noticeable! (makes me think of those cookbooks where the chefs are hiding healthy things in their kid's food!) Also, I have played around with different cheeses, but my favorite so far has been with extra-sharp white cheddar & Cabot Seriously Sharp cheddar... we are a family of sharp cheddar lovers! Good luck with your own version of this :)

Reviewed On: Oct. 21, 2009

Absolutely delish!! My husband and I eat fish - especially salmon - a lot.. so I am always looking for new seafood recipes. My husband definitely said that I have to make it again! I only made 2 portions, so had to divide everything from the recipe in half... and still had a lot of the bread crumb mixture, so maybe cut down on that a little.. and it's perfect! Yumm!

Reviewed On: Oct. 6, 2009