We loved this pie and it was very easy to make as well. I also used a deep dish pan and added a few more peaches to fill the dish better. It was great. There are only two of us at my house, but we finished this pie off by ourselves in just a few days! The only difference I had to make was cooking time. I'm at high altitude (CO) and had to cook the pie a good 20-25 minutes extra to get the custard to set. This will become a standard recipe for me. Thanks!

Reviewed On: Sep. 16, 2009