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Chocolate Texas Sheet Cake
I've been making this for 25 years. I swap out the 1 c. water for coffee and add cinnamon to the dry ingred. I'm not a measuring kind of person, but probably 1/2 teaspoon is good. This is always a requested item for get togethers, parties or just because someone is craving chocolate cake!
3 users found this review helpful
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Reviewed On:
Sep. 15, 2010
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