My guests loved this dish, and so did I. I couldn't find fresh Parmesan so i used regular Parmesan you'd sprinkle on pasta dishes. I'd eat it more often but it really messes up my urine :(

Reviewed On: Aug. 30, 2009

I used this dish for my dinner club (aphrodisiac theme) and was excited to make it. My guests liked it, but i wasn't overly impressed-mainly because the sauce and the chicken tasted very separate. I think it could use some more seasoning. i think i bought the wrong "chili sauce." the only chili sauce i saw was for hot dogs, couldnt be that. so i got some chili sauce intended for sandwiches (though i wouldnt put chili on a sandwich). anyway the recipe was easy to follow but like another reviewer mentioned, it makes a lot of sauce. Had i known that i'd use more chicken, or let it thicken up.

Reviewed On: Aug. 30, 2009

I agree with HomemakerSuzy-i halved the recipe to serve myself. 2 potatoes was way too much and i too added an extra egg to cover all the ingredients. adding more veggies and seasoning would make this 5-star. I'd also add cheese to the beaten eggs to infuse cheese throughout the frittata-having cheese just on top wasnt enough. I swapped maple-flavored bacon for ham, and then forgot to add the sausage. next time i'll use more meats and veggies, with less potato. a lot less, because i could barely taste the egg.

Reviewed On: Aug. 30, 2009