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ANDRAROGERS
 
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Member Since: Jul. 2001
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Recipe Reviews 16 reviews
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Bread and Celery Stuffing
Needed a lot more moisture. Added 2 cups broth and I think it could have used more.

0 users found this review helpful
Reviewed On: Dec. 18, 2011
Eggplant Parmesan II
I sweated the eggplant like others have mentioned. And I added a homemade sauce with fresh tomatoes sprinkled around the eggplant slices (not on them), this made all the difference. Even my 3 and 6 year olds ate this up, great recipe!

1 user found this review helpful
Reviewed On: Aug. 16, 2011
Tipsy Peaches
These came out perfect! I used a half cup of the whisky and did as others suggested and removed the peaches while the whisky simmered. The peaches get soft quickly so very ripe peaches might turn to mush, use a firm peach. Great for guests, looked and tasted beautiful.

0 users found this review helpful
Reviewed On: Aug. 14, 2011
 
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