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The Best Zucchini Fritters Ever
I had never made fritters before. I did change a few things however. I added parmesan instead of romano and added about 3/4 cup. I also used olive oil instead of shortening. My biggest mistake was makig the first batch too thick. You really need to flatten them out. I also should have added more salt, papper and garlic. But I did dip them in a little bit of ranch dressing and they were very tasty. My husband ate a gob and swooned over them without the ranch.
1 user found this review helpful
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Reviewed On:
Aug. 22, 2009
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