This recipie was great. I did two things differently. I only had hole halved walnuts and was to lazy to chop them. I liked the big bites of nut in the bread. The other thing is that I am diabetic so I substituted the sugar with splenda no sugar sweetner. It came out so good that I am thinking this is the banana bread I would serve to guest. Thank you very much.

Reviewed On: Nov. 13, 2009

Excellent recipie I will definitly add this to my box. I doubled the gravy and added onions,green beans,and carrots to the mix. Cooking it like a stew with very thick gravy. Came out so good. Thanks to this web site I am becoming a better cook. Or at least that is what my family is telling me, ha ha ha.

Reviewed On: Oct. 24, 2009

I made this recipie just like it was instructed and it came out bland. Not sure if it was something I did wrong or what because the reviews said it was so good. I made it again with adding butter and salt and just a little bit to pan drippings from baked chicken and it was great.

Reviewed On: Oct. 4, 2009