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Brown Rice Black Bean Burrito
Just OK. I found it very dry and bland, so I played around and added lots more chili powder and a can of diced tomatoes. It is still missing something, and hardly spicy at all. I will definitely make it again, but I will keep playing around with it. I think the other reviewers suggestion of a squeeze of lime juice would really make a difference.
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Reviewed On:
Sep. 20, 2009
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