We loved it, thank you, but had to make quite a few revisions due to what we had on hand. I had brown rice which takes about 45 minutes to cook. Instead of sauteeing anything with the chorizo I just threw it all in the rice water. I had no celery or basil or diced tomatoes so I used a can of Rotel tomatoes to kick it up a notch. I also had no jack so I used pepper jack. The chorizo was a homemade, very flavorful and little grease. I topped with Ragu sauce instead of tomato soup. My husband has been a cook for 35 years and when I asked him if there was anything that he would change he said no. It was good just the way it was. So thank you very much. It was a winner.

Reviewed On: Sep. 1, 2009

I gave it a 4 star only because I did not follow it compkletely. I'm sure it would have been a 5 star. I catered an event this evening and they loved it. I didn't use oil but used butter and cream cheese.I didn't have basil so I omitted it. I did use some olive tapenade I had and mixed that in. It turned out fabulous. Now I can't go to bed because I ate too much. Ialso served the chicken florentine and almond crusted mashed potatoes. All got outstanding reviews. Thanks. Monkey Licoscos

Reviewed On: Aug. 27, 2009

I had a catering event tonight and got raving reviews. I did use both cream of mushroom and cream of cicken soup. I also added onions and some black pepper. I seared the chicken first and then baked. I used fresh spinach sauteed with the mushrooms and onions in the bacon fat. I used peppered bacon. I put some mozzarella in the sauce and was going to smother with mozarella at end, but forgot. Still got outstanding reviews and an invitation to cater their Christmas dinner. Thanks a million. Marilyn

Reviewed On: Aug. 27, 2009