cook's profile


TFRach
 
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Member Since: Aug. 2009
Cooking Level: Intermediate
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About this Cook
I like to experiment with ingredients and techniques. Sometimes this goes well. When it does not, my kids let me know.
My favorite things to cook
Soups, stews, campfire cooking, cookies
My favorite family cooking traditions
Homemade birthday treats first thing in the morning, Malian and Jewish food, Thanksgiving at our house.
My cooking triumphs
Making cheesecake by hand....I don't have an electric mixer!
My cooking tragedies
We had guests and we were making whipped cream by shaking the heavy cream in a closed container. We were all having so much fun shaking it that it turned to butter! We put it on the ice cream anyway.
Recipe Reviews 19 reviews
Tasty Lentil Tacos
My kids are raging carnivores but when we have lentil tacos they become lentilvores! Despite 478 reviews, I was still skeptical, but the recipe won us over on the first try. I kept the salsa separate rather than mixing it in. And I used water instead of broth and just upped the onion, garlic and spices a little. The recipe does not call for salt or pepper but I added some to taste once the lentils were cooked.

1 user found this review helpful
Reviewed On: Feb. 7, 2012
Asian Ginger Dressing
I subsituted sesame oil for about 1/3 of the olive oil, and used less water. Great on cabbage/broccoli slaw.

0 users found this review helpful
Reviewed On: Jan. 26, 2012
Roasted Kohlrabi
I used oil, salt and pepper and roasted at 375 since I was baking something else at the time. I ate some with horseradish and tossed the rest into my salad. Now I finally know what to do with the kohlrabi in my farm share! Yum.

0 users found this review helpful
Reviewed On: Jun. 24, 2011
 
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