I have been cooking turkey breasts like this for years. However, I threw my turkey breast in frozen before I left for work. You can't place anything under the skin of course but you can still add celery, carrots, onion, soup mix and whatever you wish. I added just a small amount of water to the botton of the crock pot. The aroma in your kitchen is unbelievable.

Reviewed On: Nov. 18, 2009