Since all my cooking excursions come from AllRecipes.com I noted this recipes had many good reviews thus I tried it. I only had two cans of cannellini beans thus the mixture came out slightly watery. I added 1 tablespoon of Quinoa which created a thicker texture while adding additional protein and whole grains. I also used a slow cooker for this recipe. The outcome was wonderful; a thick wholesome chili. I do recommend this recipes too all that are curious to try it.

Reviewed On: Oct. 25, 2009