I tried the caramel sauce. It was great. I used my regular whole wheat cinnamon buns recipe. Next time, I'll try the bun recipe here too.

Reviewed On: Feb. 20, 2009

My son love it. I wasn't sure since I never had it before and the colour was a little off-putting. :) But it taste great.

Reviewed On: Nov. 26, 2008

Taste good with the reduced sugar as per other reviewers. But I prefer it to be more jelly. It's more like a thick fruit sauce than a jam. Update - May 2009 - Tried it again this year and it ended up better and nice bright red like in the picture. Not sure what the difference from last year. The rhubarb? I got some from a lady who has redder rhubarb.

Reviewed On: Nov. 26, 2008