I made these for a Christmas party and they were a huge hit! I added the spices to the batter as well as the butter topping as mentioned in other reviews. I replaced the water with milk. I doubled the amount of cheese called for in the recipe, and found that it still could have used a little more. I'd recommend about 1 1/2 cups of cheese to make these truly cheesy. I added a dash of Old Bay to the batter, and next time I'll add a little more. Put the butter on after baking for 10 minutes, then pop them back into the oven for 2 minutes for a perfect yummy biscuit!

Reviewed On: Dec. 14, 2009

These were so easy to make and taste great! They taste exactly like homemade brownies, but look beautiful on a plate. I plan on making these for gifts for Christmas.

Reviewed On: Nov. 21, 2009

This recipe is AMAZING! I made it for my dad, an apple pie lover, and he went back for seconds immediately. I added a little cinnamon, nutmeg, and vanilla. No other changes were needed. It is a melt in your mouth pie, hot or cold!

Reviewed On: Nov. 13, 2009