I actually combined this recipe with another on here, the Pear and Brie Quesadilla. I used a tortilla, spread honey mustard then laid down some ham slices, brie slices and pear slices and then pan seared each side. It was very flavorful and delicious. I would use this again in a heartbeat.

Reviewed On: Sep. 7, 2009

Awesome recipe!! The tsatziki was amazing and flavorful and the chicken marinade was spot on. I will try to upload a photo as soon as I figure it out how to show how I plated this. My bf swears it looked like a restaurant meal. I will definitely keep this. As a way of using up the leftover tsatziki, I poured the remainder over chilled red potatoes to creat Greek Potato Salad. Another gigantic hit!

Reviewed On: Sep. 1, 2009

Great cookie. I used whole wheat flour instead of regular flour which worked out fairly well although I did feel the need to coat the cookies in sugar before squishing them with the fork. I think next time I will increase the amount of PB used to cover the whole wheat aftertaste. This is the only cookie recipe where I have had an issue with the total whole wheat substitution being problematic. Otherwise, this recipe is awesome. The cookies remain soft and are delightfully delicious. Definitely will experiment again! :)

Reviewed On: Sep. 1, 2009