I thought these muffins were great! I followed the recipe but used walnuts instead of pecans. They weren't too sweet or too hearty nor were they bland. Although not exceedingly moist, they were by no means dry and I was quite pleased that they made exactly the amount they were supposed to. I have removable silicone muffin cups which made them easy to remove, but if you don't I would use paper so they don't stick.

Reviewed On: Aug. 24, 2009