I just made these cookies today - They are fabulous! I had corn flakes that were on the verge of stale instead of frosted flakes so I added an additional tablespoon of sugar - probably didn't really need it! They were awesome warm from the oven, and just as good when the cooled off - moist and chewy with a little crunch from the cornflakes. This recipe will definitely be added to my recipe box.

Reviewed On: Aug. 24, 2009