My son told me while eating these that I had to rate them 5 stars. I scaled it to 5 because that gave me 2 eggs. I didn't have actual buttermilk, but I do keep buttermilk powder on hand so that is what I used. Oops, I'm just noticing that I actually forgot to add the melted butter. They were still excellent.

Reviewed On: Nov. 5, 2009

Super yummy. We made this on our skillet instead of a grill. It was way faster than heating up coals. They turned out delicious.

Reviewed On: Oct. 29, 2009

Pretty good and tasty too. I thought the meat mix was very moist, but they cooked up ok. I think next time I'd just fry up the turkey mix though. Not sure it is worth all of the work to make the burger. They crisped nicely with the breadcrumbs on the first side, but then sat in the fat, and had salsa poured on them, so they lost their crispiness - in other words, I'm not sure the breadcrumb step was worth the time. The flavor was good though.

Reviewed On: Oct. 27, 2009