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Chocolate Lovers' Favorite Cake
I made this cake and must say..... YUMMY YUMMY YUMMY!!!!!! This is incredible!! I did use only vanilla extract, not the almond though. It is so moist, and even with all the chocolate, it is not too rich or sweet. I used the satiny chocolate glaze recpipe from this site, and doubled it as suggested and used 1/2 semi sweet and 1/2 milk chocolate chips. This recipe is a keeper, and will certainly be made many times in our home and passed around to friends and family.
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Reviewed On:
Aug. 24, 2009
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