Wonderful recipe. My burgers were made in a pan vs. a grill. I can't imagine how awesome they would be over an open flame! I followed the recipe exactly and found it to be great- better than restaurant-quality. My boyfriend ate two and loved them as well. :) The only thing I would suggest would be to use less mint in the cucumber sauce. For my personal taste, it was overpowering. Highly recommended recipe.

Reviewed On: Aug. 24, 2009