This was absolutely delicious. I'm not a measuring cook, so I really seasoned this as I saw fit. It was very flavorful and exactly as I had remembered it from a restaurant where I first tasted it. The only thing that could have made mine better was ground coriander as the recipe called for. I only had whole, and had to crush it between a napkin with the side of my chef's blade. Also, this dish can be fantastic without peanuts. I made a separate dish for my daughter who is allergic to nuts, and she had seconds. My hubby, other daughter and I all thought it entirely a meal unto itself. No one asked for anything else with it!

Reviewed On: Nov. 1, 2009

Since becoming a vegetarian, bbq is one of the things I miss the most. I tried this recipe with a few changes and both my 9 year old daughter and I could not stop going back for more. I definitely followed the freezing step, and it did help give the tofu that more meaty texture. Also, I added in the same kind of spices I would've ordinarily used on chicken -- salt, peper, garlic and onion powder -- before coating w/ egg. That, I think, gave it just the flavor I was looking for and made it a meat substitute my kids continue to ask for. (hubby, who's not vegetarian, rated it OK. It is not a substitute for him.)I only wish prep time (what with the freezing and all)was shorter and not so complex. But i guess that's just working w/ tofu! All in all, great recipe. Thanks for it, we really enjoyed it.

Reviewed On: Aug. 24, 2009