Very very good. I added lots of fresh garlic before I added the asparagus. I also used a lot more stock. Also, parmesean is only .5 grams/fat so I added some extra at the end and mixed through. With the stock it gave the whole thing a little bit of creamyness. My entiree family loved it and noone was disappointed that there was no meat. I would def. make this again.

Reviewed On: Aug. 25, 2009

I made this with extra cumin, salt, pepper and lots of garlic. I sauted some shrimp with the above spices and served it atop the rice. My husband even liked it and said that it did not taste nearly as healthy as it was. I would make it again.

Reviewed On: Aug. 24, 2009