This recipe is a keeper for sure. I made only 2 changes based on other reviews. I placed the ENTIRE crust recipe on the bottom for a firmer bar and made a 2nd half batch of crust to sprinkle over the top. I also tossed the sliced apples in some cinnamon for a more festive flavor. This was so quick and easy. I will be coming back to this one again and again. :)

Reviewed On: Oct. 25, 2009