MY TASTE BUDS HAVE NEVER BEEN SO HAPPY! Ok, so I "screwed up" the recipe but still loved, loved, loved it! Next time I "may" follow the recipe but it was sooo good they way I did it that I might repeat my "mistakes". I used sugar-free maple syrup so I could stick to my diet and used equal parts syrup and soy sauce, which was the "mistake". Added garlic powder and black pepper per the recipe but than decided to add red pepper flakes. Ohmigoodness! Loved the little bit of "bite" that the red pepper flakes added to the sweet/salty taste! And you can add as much or as little as you like. Baked in foil pouch for 20 min than broiled for 3. Literally licked the plate clean! Thanks for sharing!

Reviewed On: Aug. 25, 2009