This was way too salty. It covered the taste of the chili sauce. We want to try this recipe again, but we will use low sodium soy and possible cut the amount. Might even increase the chili sauce since we like it hot.

Reviewed On: Aug. 25, 2009

The large amount of dressing this recipe makes is not an issue, you just don't add it all to the salad at once! After I tossed the salad, I added just enough dressing to coat lightly and refridgerated the rest for the next day! I would not decrease the spices at all, it was fine the way it was. Delicious salad!

Reviewed On: Aug. 25, 2009