4 stars because my diabetic hubby loved it. i thought it was a bit bland, though im not sure how to change that without adding maple syrup or some other sugary bits. for one, i used xylitol, and i had whip cream instead of canned milk. it came together well and set well after i baked it an extra 25 min.

Reviewed On: Oct. 29, 2009

Freaking delicious. easy too. its realy a giant butter tart, great with whipped cream. Its very sweet, so dont put sugar in the whip. a "boil" may not happen due to the thickness, just stir real well and it will come together nice. GREAT RECIPE

Reviewed On: Sep. 4, 2009

This is great! fluffy, sweet, delicious! ive made it dairy free also, by substituting coconut milk for the moo, and oil for the butter. I also like a creamy coconut custard for the topping, use the rest of the can of coconut milk and heat it with sugar and a tbsp of cornstarch! sivv it if its a bit lumpy, but its PERFECT! i cant believe its so EASY!

Reviewed On: Aug. 31, 2009