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stephanie k.

Home Town: Union Bridge, Maryland, USA

Living In: Hampstead, Maryland, USA

Member Since: Aug. 2009

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy

Hobbies: Photography, Music

Recipe Box 52 recipes

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Title
Type
Overall Rating
Member Rating

Southwestern Egg Rolls
By: Jackie
Kitchen Approved

Peanut Butter Bars I
By: Nancy
Kitchen Approved

Refried Beans Without the Refry
By: CHEFCLAUDE
Kitchen Approved

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Photos 12 images

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chicken tenders and mac&cheese

Shrimp&Crab Spaghetti in a Tomato Cream Sauce

Chicken Quesadilla Casserole & Spanish Rice

peanut butter chip chocolate cookies

About this Cook

i'm a 21 year old student who loves to cook and bake. i am going to school with the hopes of opening my own bakery.

My favorite things to cook

seafood pastas, crabcakes, seafood&chicken dishes, pancakes/waffles, cupcakes

Recipe Reviews 4 reviews

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Maryland Crab Cakes I

i'm from maryland and this is how crabcakes should be made. i tend to use breadcrumbs and dry mustard though, those are my only differences in the actual recipe. and i prefer my crabcakes broiled/baked instead of fried. and i agree with krazi4, that the key is to use lump crab meat. it's generally more expensive but it's definitely worth it. if you're looking for a good MARYLAND crabcake recipe, this is it.

2 users found this review helpful

Reviewed On: Sep. 7, 2009

Incredibly Cheesy Turkey Meatloaf

this was great! i used a mixture of cheeses i had leftover from macaroni [muenster, white cheddar, sharp cheddar, longhorn], added a bit of worcestershire and some other seasonings and topped it with canned tomato sauce instead of ketchup.

1 user found this review helpful

Reviewed On: Sep. 2, 2009

Chocolate Cobbler

i just made this today. and while my boyfriend enjoyed it, there was something about it i didn't like. i didn't know what to expect flavor wise, and i guess i was expecting a tad more cake-like then what it was. maybe it was because i used all purpose flour instead of self risening, i'm not sure. guess i'll have to make it again to find out.

0 users found this review helpful