giving this 5 stars for the recommendation of glazing the top crust with the sugar, brown sugar mixture. very tasty. between 5 adults it was gone within 30 minutes of pulling it out of the oven. i did go with a reviewer who recommended to use egg whites to coat the top and bottom crusts. i do recommend myself personally to use 8 apples. i went with 6 ,and was bummed that there was so much more room for the additional 2 i left out.

Reviewed On: Oct. 12, 2009

who would of thought. very tasty. followed the recipe minus the cayenne pepper and replaced with ground black pepper. very good cant wait to make it again!!! oh and did i mention just how esy it was. yeah it was. i give it 5 stars for taste and easy prep

Reviewed On: Oct. 12, 2009

very yummy. did as suggested with the sun dried tomatoes in oil and used the oil which the tomatoes came in and it was very good. My 2 yr old sat and ate what was on his plate. So yeah its good. We added black, green and kalamata olives as well. this is a keeper.

Reviewed On: Sep. 1, 2009