Hi There, Thanks for this recipe. It was nice to be able to use the apples from the tree in our yard. The kids loved that aspect. A few changes: When sugar was called for I used half of what is in the recipe. I only had one package of creamed cheese but I did have a package of if (I think it's called) Neufamulch cheese. Well, anyway it has the same texture as creamed cheese and the torte had a little Italian flair to it. Next time I will use this cheese as well. I reserved a handful of perfect looking slices to make a swirl pattern on the top and the rest I roughly chopped up and pressed into the filling. My husband loved the idea of using a spring form pan; neat slices!! This one is a keeper!!!

Reviewed On: Sep. 29, 2009

Thanks Clark! Made this last night and we all enjoyed, my husband said "excellent)! My boys are vegetarians and don't much care for mushrooms so I left them out. I didn't have any spinach but I did have asparagus. I had just bought some frozen puff pastry sheets and decided to try that for the shell.(I pre-baked the crust for about ten minutes.) This recipe is a keeper!!!

Reviewed On: Sep. 29, 2009