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Chicken and Black Bean Chili
This was delicious-I love the cilantro topping. I've made it twice in three weeks. I made small !modifications to the base recipe by omitting corn, and adding a large can of diced tomatoes. I also add a diced jalapeno to give it a little extra kick! Enjoy
10 users found this review helpful
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Reviewed On:
Oct. 5, 2009
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