I just made this for dinner, Wow! Of course I did change a few things per the reviews..I can't give the orginal recipe 5 stars (since I didn't follow it exactly) but what I made DEFINETLY WAS!!! I used 1/4 cup crushed Brownberry Sage & Onion Stuffing, and instead of brushing with egg white, I made a mixture of 2Tbl lowfat mayo and 1tsp lemon juice. Also I drizzled an additonial 2tsp olive oil on top. Sure, it added some additional calories but not enough that I'll lose any sleep over it. Again, WOW!!

Reviewed On: Oct. 15, 2009