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Watermelon Fire and Ice Salsa
OH. MY. GOSH. This was fantastic! Definitely let the watermelon sit in a strainer for a few minutes after cutting it to get some of the extra liquid out. And if you can let the salsa sit for a couple of hours before serving it gets even better. Yum Yum Yum.
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Reviewed On:
Oct. 28, 2009
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